Name: Cheesy Mashed Potatoes with Bacon and Chives
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 2.5 lbs russet potatoes; 8 slices bacon; 4 oz cream cheese (room temperature); 1/4 cup butter (unsalted, melted); 1/2 cup sour cream; 1/2 cup milk; 1 cup cheddar cheese (shredded); 1 cup mozzarella cheese (shredded); 1/4 cup chives (minced); salt and pepper to taste