Name: Cheese and Prosciutto Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Ingredients: 2 chicken breast (skinless and boneless); 1/4 cup cream cheese (I used spreadable garlic and herb cream cheese); 4 slices prosciutto (thinly sliced); 2 tbsp sun-dried tomatoes (packed in oil, chopped); 6-12 leaves basil; 2 tbsp olive oil; 1/4 tsp salt (or to taste); 1/2 tsp pepper (or to taste)