Name: Cheddar Cheese Buttermilk Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 14 to 16
Ingredients: 1/2 cup buttermilk (cold, shaken); 1 egg (cold); 2 cups all-purpose flour (plus more as needed); 1 tbsp baking powder; 1 1/2 tsp salt; 12 tbsp butter (cold, unsalted, slices (1 1/2 sticks)); 1 cup cheddar cheese (shredded); 1 egg (beaten)