Name: Chanterelle Mushrooms with Tagliatelle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz tagliatelle (or other pasta like fettuccine); 8 oz chanterelle mushrooms; 2 tbsp olive oil; 1/2 medium onion (chopped); 4 cloves garlic (minced); 1/2 cup white wine (such as Sauvignon Blanc or Pinot Grigio); 1/4 cup parsley (chopped); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 cup Parmesan cheese; olive oil