Name: Carbonara Mac 'n Cheese Souffle
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 12 oz pasta (such as mini pasta shells or elbow macaroni); 4 oz pancetta (chopped); 3 eggs (divided); 1 tbsp butter (unsalted); 2 cloves garlic (minced); 2 tbsp all-purpose flour; 2 cups milk (I used 3.25%); salt and pepper to taste; 1/4 tsp nutmeg (ground); 1 1/2 cups Gruyere cheese (shredded); 1 1/2 cups white cheddar cheese (shredded); 1 tbsp fresh parsley (chopped)