Name: Cacio e Pepe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 8 oz pasta (such as bucatini or spaghetti); 4 tbsp butter (unsalted, cubed); 1 tsp black pepper (freshly ground); 1 1/2 cups Parmesan cheese (or Pecorino or Grana Padano, freshly grated)