Name: Korean Bulgogi Pork
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Yield: 4
Ingredients: 1 lb pork tenderloin; 3 cloves garlic (minced); 1 tbsp fresh ginger (peeled and grated, about 1 inch piece); 1/4 cup soy sauce (low sodium); 1 tbsp red chili flakes; 1/2 pear (grated); 1 tbsp sesame oil; 1 tbsp light brown sugar; 2 tbsp vegetable oil (for cooking meat); 2 green onions (chopped for garnish)