Name: Buffalo Chicken in Puff Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 small chicken breasts (cooked and shredded); 1/4 cup blue cheese (crumbled); 1/2 cup cheddar cheese; 2 tbsp hot sauce (I used Frank's); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 2 tbsp all-purpose flour (for your work surface); 2 sheets puff pastry; 1 egg ( for egg wash)