Name: Bourbon Pecan Pie
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Ingredients: 2 1/2 cup all-purpose flour; 1 tsp salt; 1 tsp granulated sugar; 1 cup unsalted butter (cold and cut into cubes); 6 to 8 tbsp ice water; 3 cups pecan halves; 1 cup dark brown sugar (packed); 3 eggs; 3/4 cup light corn syrup; 4 tbsp butter (melted); 1/2 tsp salt; 1 tsp orange zest; 1 tbsp bourbon; 2 cups whipping cream; 2 tbsp icing sugar; 1 tbsp bourbon