Name: Blueberry and Chocolate Chip Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Ingredients: 3 cups all-purpose flour; 1 cup cake flour; 2 tbsp baking powder; 1/4 cup sugar (granulated); 2 tsp salt; 8 oz butter (cut in small pieces (2 sticks)); 2 cups blueberries; 1 cup chocolate chips; 1 cup buttermilk; 2 large egg (plus 1 for egg wash); 1 tsp vanilla extract; 1 egg (beaten, for egg wash)