Name: Blueberry Buttermilk Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups blueberries; 3 tbsp brown sugar; 1 tsp lemon juice; 1 tsp vanilla extract; 2 cups all-purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 2 tbsp sugar; 2 large eggs; 1/2 cup buttermilk; 1 cup milk; 3 tbsp butter (unsalted and melted); 1 cup blueberries; 1 tbsp butter (for frying pancakes)