Name: Black Bean Corn Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 19 oz black beans (1 can, drained and rinsed); 10 oz corn kernels (1 can, drained); 2 cups tomatoes (chopped); 1 avocado (chopped); 1 jalapeno (minced); 1/4 cup cilantro (chopped); 4 green onions (chopped); zest from one lime; 4 tbsp lime juice; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste)