Name: Beef Teriyaki Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 lb flank steak; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 16 inch wooden skewers (12); 1/4 cup soy sauce (low sodium); 1/4 cup water; 2 tbsp rice vinegar; 2 tbsp brown sugar; 3 cloves garlic (minced); 2 tsp fresh ginger (minced); 2 tsp cornstarch