Name: Beef Salad (Salata de boeuf)
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 8 servings
Ingredients: 2 lbs beef (or turkey or chicken, white or dark meat); 2 lbs potatoes (peeled ); 1 lb carrots (peeled); 1 1/2 cups pickles (chopped); 1 cup frozen peas; 1 cup mayonnaise; 1/4 cup mustard; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste)