Name: Beef Rouladen
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 10
Ingredients: 3 lb beef rouladen; 3 oz keens hot mustard; 2 medium onions (shredded or finely chopped); 3 medium carrots (peeled, and cut into 1/4 inch sticks); 6 pickles (cut into 1/4 inch sticks); 2 lb bacon (thin cut, cut slices in half); 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 3 tbsp vegetable oil; 4 cups water (or more as needed); 3/4 cup red wine (such as Cabarnet Sauvignon or Malbec); 1 cup all-purpose flour