Name: Baked Sausages with Apples Sheet Pan Dinner
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 large apples (cored and cut into cubes, I used Granny Smith); 1 1/2 lb fingerling potatoes; 1/2 lb baby carrots; 1 large red onion (cut into wedges); 2 tbsp fresh sage (chopped); 2 tbsp fresh rosemary (chopped); 2 tbsp honey; 3 tbsp olive oil; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 4 links pork sausages