Name: Baked Penne with Italian Sausage
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: 1 lb Italian sausage (mild, casings removed (about 5 links)); 1 large onion (chopped); 1 green bell pepper (chopped); 2 tbsp tomato paste; 28 oz diced tomatoes (canned); 1 cup chicken broth (low sodium); 1 tsp oregano (dried); 1 tsp basil (dried); 1/2 tsp thyme (dried); 1/2 tsp fennel seed; 1/2 tsp salt (or to taste); 1/2 tsp pepper; 10 oz green peas (frozen); 12 oz penne (dry (or ziti)); 2 cup mozzarella cheese (shredded)