Name: Baked Parmesan Zucchini Crisps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 medium zucchinis (thinly sliced to about 1/4-inch thick rounds); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 2 cups Panko breadcrumbs; 1/2 cup Parmesan cheese (grated); 1 tsp oregano (dried); 1 cup all-purpose flour; 3 large eggs (beaten)