Name: Bacon Leek Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz rigatoni (uncooked, or pasta of your choice); 6 slices bacon (sliced into bite-sized pieces); 2 large leeks (cleaned and sliced thin); 1/4 tsp salt; 1/2 tsp pepper; 3/4 cup heavy cream (35%+); 1/2 cup parmesan cheese (grated)