Name: Asian Style Roasted Quail
Prep time: 5 min
Cook time: 40 min
Total time: 75 min
Yield: 6
Ingredients: 6 quails; 2 tbsp BBQ sauce (I used honey garlic); 2 tbsp sesame seeds; 1 tbsp chili garlic sauce; 3 tbsp sesame oil (dark); 2 tbsp honey; 3 cloves garlic (minced); 1 tbsp ginger (fresh, minced); 1/4 cup white wine; 1/4 cup soy sauce (low sodium); 2 tbsp vegetable oil