Name: Arroz Con Pollo
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1/4 cup olive oil; 2 lb chicken thighs (with skin and bone in (about 8)); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 large onion (chopped); 1 bell pepper (chopped (I used 1/2 green and 1/2 red)); 6 cloves garlic (minced); 1 tsp oregano; 1 tsp smoked paprika; 1 tsp cumin (ground); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 tbsp tomato paste; 1/2 cup white wine (I used Chardonay); 2 cups rice (long grain, uncooked); 2 bay leaves; 1 cup frozen peas; 1 cup frozen corn; 12 oz beer ((1 bottle)); 3 cups chicken broth (low sodium); 1/4 cup cilantro (chopped for garnish)