Name: Antojitos
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 8 oz cream cheese (at room temperature); 1/4 cup breadcrumbs; 1/4 cup hot sauce; 1/2 red bell pepper (chopped); 1/2 green bell pepper (chopped); 1 jalapeno pepper (chopped); 3 large tortillas (I used ancient grain whole wheat tortillas); 1 cup cheddar cheese (shredded)