Name: Aglio e Olio
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb fettuccine (uncooked, or any pasta); 3/4 cup olive oil; 1 head garlic (peeled and sliced); 2 tsp red pepper flakes; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/2 cup parsley (fresh, chopped); 1/2 cup Parmesan cheese (freshly grated); lemon juice (freshly squeezed)