Name: 3 Ingredient Mexican Rice
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup rice (I used Basmati); 2 cups chicken broth (low sodium); 10 oz enchilada sauce (1 can); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); tomatoes (chopped); green onions (chopped); cilantro (chopped)