Name: Spinach and Artichoke Dip In a Bread Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 8 oz spinach (frozen but thawed, drained and chopped (about 1/2 package)); 14 oz artichoke hearts ((1 can) drained and chopped); 1/2 cup sour cream; 1/4 cup mayonnaise; 2 clove garlic (minced); 4 oz cream cheese (at room temperature); 1 cup mozzarella (shredded); 1/4 cup Parmesan cheese (grated); 1 whole round dark bread