Name: Indian Salmon Curry with Saffron Rice
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4
Ingredients: 4 salmon steaks; 1/4 tsp mustard seeds; 1/4 tsp fenugreek seeds; 2 sprigs curry leaves; 5 shallots (chopped); 2 tsp shredded ginger; 3 garlic cloves (minced); 1 tbsp chili powder (add more or less depending on how spicy you want it); 1/2 tbsp coriander powder; 1/2 tsp turmeric powder; 1/4 tsp fenugreek powder; 1 cup water; salt to taste; 2 tbsp vegetable oil; 1 cup rice (I used jasmine); 2 cups vegetable broth; 2 tbsp butter; 1 tsp saffron threads; squeeze of lemon or lime juice; salt to taste