Name: Crab Cake Sliders with Homemade Coleslaw
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: 8 oz canned crab (230 g ); 1 red bell pepper (chopped finely); 4 green onions (chopped); 2 oz crackers (60 g ); 2 tbsp mayonnaise; 2 tbsp lemon juice; salt and pepper to taste; 2 tbsp all-purpose flour; 1 egg; 3 cups shredded cabbage; 1/4 cup buttermilk; 2 tbsp lemon juice; 3 tbsp mayonnaise; salt and pepper to taste; 10 store bought slider buns (or find recipe here); 2 to 3 med tomatoes (sliced thinly); 1/2 cup blue cheese; baby arugula