Name: Hit & Run Baked Chicken and Veggies
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 8 skinless boneless chicken thighs; 4 medium size potatoes (peeled and cut in cubes); 1 large onion (cut in wedges); 4 medium tomatoes (cut in quarters); 6 cloves garlic (minced); 1 bell pepper (roughly chopped); 3 basil leaves (chopped); 3 tbsp olive oil; 1 tbsp balsamic vinegar; salt and pepper to taste; 1 tsp smoked paprika