Name: Crockpot Chicken Pot Pie
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 3 small chicken breasts or 2 larger ones (boneless and skinless); 1 carrot (peeled and chopped into small pieces); 1 cup frozen peas; 3 med potatoes (peeled and cut into small cubes); 1 can (10 oz condensed cream of chicken soup); 1/2 cup water; salt and pepper to taste; 1 pkg Pillsbury pie crust (2 crusts); 1 egg for egg wash