Name: Chicken with Artichoke and Pancetta Pan Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 6 chicken thighs (, bone in skin on); salt and pepper to taste; 2 tbsp olive oil; 1 onion (, chopped); 1 tbsp fresh rosemary (, chopped); 2 oz pancetta; 3 cloves garlic (, minced); 1/2 cup dry sherry; 1 1/2 cup chicken broth (low sodium); 1 tbsp all-purpose flour; zest from 1 lemon; 1 cup frozen artichoke hearts (, thawed and chopped, or artichokes marinated in oil); parsley for garnish