Name: Pork Chili Verde
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 pork tenderloin ((about 1 1/2 to 2 lbs), cut into small pieces); 1 large onion (chopped); 4 cups chicken broth ((add more if too thick)); 1 1/2 tsp garlic powder; 1 tsp dried oregano; 2 tsp ground cumin; 1 tsp chili powder; 1 tbsp cornstarch; salt and pepper to taste; 1/2 jalapeno (chopped); 1 tbsp green Tabasco sauce; 8 oz green enchilada sauce; 8 oz canned green chiles (roughly chopped (mine were chopped out of the can)); 2 cans white beans (drained and rinsed); 1/4 cup chopped cilantro