Name: Pork and Mushrooms Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 24 wonton wrappers; 1 tbsp sesame oil; 1/2 lb ground pork; 1 cup shiitake mushrooms (finely chopped); 3 cloves garlic (minced); 1/2 tsp ginger (minced); 1/2 tsp ground coriander; salt and pepper to taste; 1 tsp hot sauce (I used Sriracha); 1 tbsp all purpose flour; 2 tbsp water; oil for frying