Name: Crockpot Country Sausage and Bean Soup
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 10
Ingredients: 2 cans (about 14 oz each reduced sodium chicken broth); 1/2 cup hot water; 1 cup dried black beans (rinsed); 1 cup chopped yellow onion; 2 bay leaves; 1 tbsp sugar; salt and pepper to taste; 1/4 tsp ground red pepper; 4 links reduced-fat country pork sausage; 2 cups diced tomato; 1 tbsp chili powder; 1 tbsp Worcestershire sauce; 1 1/2 tsp ground cumin; 1 tsp Sriracha sauce; basil or cilantro for garnish