Name: Asian Style Udon Noodles with Pork and Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz udon noodles (fresh); 1 tbsp olive oil; 1 medium shallot (chopped); 4 cloves garlic (minced); 2 pork chops (cut into thin strips); 1 cup mushrooms (I used cremini, chopped); 5 green onions (chopped); 2 tbsp sesame seeds; 1/4 cup peanuts (optional, chopped); 1 tbsp sriracha sauce; 1 tbsp honey; 1 tbsp fish sauce; 1 tbsp oyster sauce; 2 tbsp hoisin sauce; 1 tbsp sesame oil; 1/2 cup soy sauce (light or low sodium); 1 pinch of crushed red pepper flakes; 1/2 tsp black pepper; 1/4 cup red wine