Name: Creamy Polenta with Grilled Steak and Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 tsp minced garlic; 1 cup cornmeal; 1/2 cup heavy cream; 2 cups water; 1/2 tsp salt; 1/2 cup freshly grated Parmesan cheese; 2 cups cherry tomatoes; 3 tbsp olive oil; 1 tbsp balsamic vinegar; salt and pepper to taste; 2 medium steaks (any would work, even flank steak); 2 tsp minced garlic; 1 tbsp olive oil; 1 tsp dried oregano; salt and pepper to taste