Name: Israeli Salad with Goat Cheese
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 5 cocktail tomatoes (or 2 large tomatoes); 1 English cucumber; 1 yellow bell pepper (I used orange); 1 red bell pepper; 1/2 cup parsley (chopped); 1/4 cup mint (chopped); 1 cup goat cheese (crumbled); 1/2 cup pomegranate seeds; 1 tbsp lemon zest; 2 tbsp lemon juice; 2 tbsp olive oil; salt and pepper to taste