Name: Pear Prosciutto and Arugula Flatbreads
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 store bought flatbreads (about 8 inch); 1 cup Asiago cheese (shredded); 6 slices Prosciutto (cut into smaller pieces); 1 pear (cut into thin long slices); 2 tbsp BBQ sauce; 1 cup baby Arugula