Name: Gnocchi with Mushroom Ragu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb gnocchi; 1 lb mushrooms (sliced); 1 tbsp butter; 1 tbsp olive oil; 1/2 cup red wine; 1/2 cup heavy cream; 1 cup vegetable stock; 1 tsp dried oregano; salt and pepper to taste; chopped parsley for garnish; 1/4 cup freshly grated Parmesan cheese