Name: Zucchini and Ricotta Galette
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/4 cups all-purpose flour (chilled in the freezer for 30 minutes); 1/4 tsp salt; 8 tbsp butter (cold unsalted, cut into pieces and chill again (1 stick)); 1/4 cup sour cream; 2 tsp lemon juice (fresh); 1/4 cup ice water; 1 large zucchini (or 2 smaller ones, sliced into 1/4 inch thick rounds); 1 tbsp olive oil; 1 tsp garlic (minced, roasted, fresh works as well); 1/2 cup ricotta cheese; 1/2 cup Parmesan cheese (grated); 1/4 cup mozzarella (mozzarella); 1 tsp basil (dried); 1 egg yolk (for brushing)