Name: Day 12: Pistachio Baklava
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 25
Ingredients: 1 lb. of chopped pistachios; 1 lb of phyllo dough; 1 cup of butter (melted); 1/3 cup of sugar; 1 tsp of ground cinnamon; 1/3 tsp of ground cloves; 1 cup of water; 1 cup of sugar; 1/2 cup of honey; 2 tbsp of lemon juice; 1 cinnamon stick; Finely ground pistachios for garnish (optional)