Name: Chocolate Coconut Almond Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 to 10
Ingredients: 3 cups all purpose flour; 2 tbsp granulated sugar; 3 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp salt; 3/4 cup 1 1/2 sticks unsalted butter, cold and cut into cubes; 1 large egg; 3/4 cup plus 2 tablespoons buttermilk; 1/3 cup shredded coconut (sweetened or unsweetened); 1/3 cup slivered almonds; 1/2 cup semi-sweet chocolate chips; buttermilk and sugar for topping before baking