Name: Chives and Cream Cheese Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 16
Ingredients: 2 cups flour; 1/2 tsp baking soda; 2 tsp baking powder; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp black pepper; 6 tbsp cold unsalted butter (cut into cubes); 1/2 cup cream cheese (cut into cubes); 3/4 cup buttermilk; 1/4 cup finely sliced chives; 2 tbsp melted butter (for brushing)