Name: New York Times Chocolate Chip Cookies
Cook time: 45 min
Total time: 45 min
Yield: 45 to 50
Ingredients: 2 cups minus 2 tbsp (8 1/2 ounces cake flour); 1 & 2/3 cups (8½ ounces bread flour); 1 1/4 tsp baking soda; 1 1/2 tsp baking powder; 1 1/2 tsp kosher salt; 1 1/2 cups 10 ounces unsalted butter, at room temperature; 1 1/4 cups 10 ounces light brown sugar; 1 cup plus 2 tbsp (8 ounces granulated sugar); 2 eggs; 2 tsp vanilla extract; 3 1/3 cups 20 ounces dark chocolate chips, at least 60% cacao content; Sea salt (for sprinkling)