Name: Italian Fig Cookies
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 4 cups all purpose flour; 2/3 cup sugar; 1 tsp baking powder; 1 tsp salt; 8 oz cold butter; 4 large eggs; 12 oz dry figs; 1/2 cup pecans (chopped); 1/3 cup apricot jam; 1/4 cup golden raisins; zest from one orange; 2 oz semisweet chocolate chips; 1/4 cup good rum; 1/2 teaspoon cinnamon