Name: Poppy Seed Rugelach
Cook time: 30 min
Total time: 30 min
Yield: 36
Ingredients: 2 sticks unsalted butter at room temperature; 1/2 tsp sea salt; 8 oz cream cheese at room temperature (preferably natural cream cheese without stabilizers); 1 3/4 cups all purpose flour (sifted, plus extra for rolling); 1 2/3 cups black poppy seeds; 3/4 cup honey; 1/3 cup water; 1 tsp lemon zest plus 1 1/2 tbsp fresh lemon juice; 1 tsp orange zest; 2 tbsp granulated sugar; 1/2 tsp ground cinnamon; pinch freshly grated nutmeg; all purpose flour (for dusting)