Name: Pistachio Bundt Cake with Chocolate Ganache
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 16
Ingredients: 1 box white cake mix; 1 box instant pistachio pudding mix (3.4 oz); 4 eggs; 1/4 cup vegetable oil; 1 1/2 cups water; 1 tsp almond extract; a few drops green food coloring (to get the color you prefer); 1/4 cup butter (unsalted); 1/4 cup milk; 1 1/2 cups powdered sugar; 2 tbsp cocoa powder; 1 tsp almond extract; chopped pistachios for sprinkling on the cake