Name: Meyer Lemon Cheesecake
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 12
Ingredients: 1 cups graham cracker crumbs; 1 cup pecans; 3 tbsp sugar; 7 tbsp butter (melted); 2 1/2 lbs cream cheese (at room temperature); 1 cup sugar; 3 tbsp lemon zest (from 4 Meyer lemons, or 2 regular lemons); 2 tsp vanilla extract; 3 tbsp cornstarch; 1/3 cup heavy cream; 3 eggs; 2 egg yolks; 1/2 cup Meyer lemon juice