Name: Bermuda Rum Cake with Rum Caramel Sauce
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 10
Ingredients: 2 1/2 cups all-purpose flour; 4.5 oz instant vanilla pudding mix (6 servings, I used Jell-o); 1 tbsp baking powder; 1 cup sugar; 1/2 tsp salt; 1/2 cup vegetable oil; 1/2 cup dark rum; 1/2 cup orange juice; 1/2 cup milk; 1 tbsp orange zest; 1/4 cup water; 4 oz butter (unsalted, (1/2 cup or 1 stick)); 1 cup sugar; 1/4 cup heavy cream; 1/2 cup dark rum; sweetened coconut (shredded, toasted); pecans (chopped)