Name: Apricot Clafoutis
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 9 apricots (cut in half and pits removed); 1/3 cup all-purpose flour; 6 tbsp sugar; 2 tsp rum; 1 tsp vanilla extract; 1 tsp lemon zest; 2 eggs; 3/4 cups heavy cream; 1/4 tsp salt; powdered sugar (for dusting)