Name: Polish Poppy Seed Roll
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12
Ingredients: 2 1/4 cup all purpose flour; 2 tsp active dry yeast; 1/4 cup sugar; 1/2 tsp salt; 2/3 cup milk (, heated to 110 F); 2 tbsp vegetable oil; 1 egg; 1 egg beaten ((for egg wash)); 1 cup poppy seeds; 1/3 cup boiling water; 1/4 cup ground almonds; 1/2 cup sugar; 1/2 tsp vanilla; zest of 1/2 a lemon; zest of 1/2 an orange